Watermelon Salad – perfect when you’re in the middle of a heatwave


33.3C. Hot hot hot! I’m NOT complaining, but I’m also not cooking any “proper food”. The kids thought this  salad was the starter. No. This is it.
Fresh and cold.

Watermelon Salad
– 1/2 medium sized water melon, cubed
–  1-2 cups of sweetcorn
– halloumi cheese, dairy or vegan
– handfull of fresh mint leaves
– 2 tablespoons chopped spring unions, the green bits
– olive oil
– salt

XX lisa

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