Every child in Sweden knows the recipe for Chokladbollar by heart!
This is something we made when we got home from school and our parents had not yet arrived.
They are delicious, very quick to make as there’s NO cooking involved and you normally have the ingredients at home already.
I have healthy-fyed this recipe a bit, but they are still easy to make and super delicious!
Swedish Chocolate Balls
Makes 22 balls
– 100 Gram Fat of Choice: almond or coconut or dairy butter
– 1 1/4 Cup Porridge Oats
– 1/2 Cup Coconut Sugar
– 1/4 Cup Shelled Hemp Seeds (you can replace this with more oats)
– 2 Tablespoons Cacao
– 2 Tablespoons of Cold Coffee
– 1 teaspoon Vanilla
– Pinch of Salt
– 1/2 Cup Desiccated Coconut (to roll the chocolate balls in)