Miso covered Aubergine is one of my favorite foods to make at the moment!
It tastes amazing and is so easy to make!
As you know when don’t do complicated here 🙂
Aubergine is a super source of fiber, vitamin B1, B6 copper,folate and potassium to name a few it also contains phytonutrients that comes with antioxidant action.
Miso Covered Aubergine
– 1 aubergine
– 4 tablespoons miso paste (I like white miso)
– 2 tablespoons maple syrup
– 1 tablespoon tamari sauce
– 1 tablespoon toasted sesame oil and 1 tablespoon for topping
– 1/2 inch grated ginger
– 1 grated garlic clove
– 4 spring onions
– 1/2 red chili