Hope you are all having a great Easter break!
I made this healthy colourful quinoa salad today. It’s really filling and brimming with goodness.
My stomach is slightly stretched after the Easter Bunny’s visit so I certainly need some grains today.
The rest of the family will have this with lamb saddle, I think I’ll have it on its own. Can’t stand anymore brown coloured foods today!
I found the recipe on The Garden Grazer blog HERE.
1 cup uncooked quinoa
1 cup cooked chick peas
1 red or yellow pepper
1 1/2 cup frozen sweetcorn, thawed
2 spring unions
2 tablespoons Olive oil
2 tablespoons lemon juice
salt & pepper
Cook the quinoa and let it cool, cut, slice and mix the vegetables. Add the dressing.