Hope you are all having a wonderful week!
This raw vegan yoghurt recipe is totally yum!
It needs a bit of preparation as you have to soak your nuts and then the mixture needs to ferment overnight, but I promise you it’s all worth it!
Now I’m off to help Santa with his purchases in The Chelsea FC Megastore.
I love it that my 8 year old still believes in Father Christmas and his little helpers and I’m more than happy to get him all that he wants, like the soft bearded Diego Costa (a player in Chelsea) so not yum… but I like that it’s not all tech on his list.
Raw Vegan Probiotic Raspberry and Vanilla Yoghurt
– 2 cups cashew nuts
– 1 cup water
– 1 cup fresh raspberries
– 1 tablespoon coconut nectar
– 1 teaspoon probiotic powder
– 1/2 teaspoon vanilla
– 1/4 teaspoon salt