Recipe: Pumpkin Spice Latte – Happy Halloween!

It looks like we need something warming after Trick or Treating tomorrow.
10 degrees C and 40% chance of rain is the weather forecast here in London.
This recipe for a vegan Pumpkin Spice Latte will most certainly do the trick after an evening running after the kids – warming and festive in equal measures.
My Pumpkin Spice Latte comes with coffee and the kids have a tea based one.

Pumpkin Spice Latte – Coffee Based
– 1 cup milk (I like oat milk)
– 1/2 cup coffee
– 1 tablespoon maple syrup
– 2 drops of stevia (I like Nutri Nicks stevia)
– 3/4 teaspoon of pumpkin spice mix
– vegan squirty cream

 

Pumpkin Spice Latte- Tea Based
– 1 cup rice milk
– 3 tablespoons strong cinnamon tea
– 1 tablespoon maple syrup
– 2 drops of stevia (I like Nutri Nicks stevia)
– 3/4 teaspoon of pumpkin spice mix
– vegan squirty cream

Direction: Make the coffee or tea. Warm the milk, Mix or whisk everything but the cream. Pour into a cup and squirt cream on top and sprinkle with cinnamon if you want.



HAPPY HALLOWEEN!!