Gluten Free Polenta Bread

Happy Monday! I’ve got a really good Polenta Bread recipe for you. Perfect for November when it’s getting colder outside and you want to drink tea and have delicious slice of bread in front of the fire/tv.
This is one of the super simple recipes that I want my teenager to know by heart so he can whip up a gluten-free tasty loaf just like that!
Hope you like it!

POLENTA BREAD

-300 gram Polenta Flour

-115 gram chickpea Flour

-1 egg replacer

-1 Tablespoon vinegar

-4 tablespoons Maple Syrup

-6 Tablespoons Coconut Oil

-2 tablespoons Sun Flower Seeds

-1 tablespoons Chia Seeds

-2 teaspoons Sea Salt

-1 teaspoon Baking Powder