ZUCCHINI FRITTERS – Vegan & Delicious

I got a new FAMILY FRIENDLY recipe for you!
I’m getting lots of zucchini in my weekly veg box and since the kids are not super keen on grilled or fried zucchini, I make fritters instead!

Zucchini Fritters
you need:

– 500 grams zucchini (about 3)

-2 cup flour (I use gluten-free mix flour)

-2 tablespoons gluten-free breadcrumbs

-1 vegan egg (or 1 ordinary egg)

-2 spring unions

-small piece of grated ginger

-1 garlic clove grated

-1 tablespoon of chia seeds

-1/2 balsamic vinegar

-1/2 tablespoon of stock powder (bouillon)

-1/2 tablespoon nutritional yeast

-1 teaspoon of salt

-1/2 teaspoon of chili flakes

-1/2 teaspoon of dried basil

-black pepper to taste

-coconut oil for frying

Lisa

Cooking With Kids: VEGAN BOWL

Time for the third video in our Cooking With Kids series. Today we are making a super delicious, nutritious and easy to make VEGAN BOWL!
It’s been super fun to record these videos with my 10-year-old.
Being the master negotiator from birth he managed to get a really good fee out of it! It’s going to be spent on extra RAM for the laptop and digital outfits and silly dances on Fortnite.


VEGAN BOWL
Ingredients

– rice for 4 people we use organic short grain brown rice

– 225 gram smoked tofu

– 2 large carrots

– 1 1/2 cup of sweetcorn

– watercress a handful per person

– tamari to taste

– the greens from the spring onions

 shoyu sauce:

– 1/4 cup tamari

– 2 teaspoons toasted sesame oil

– 1 teaspoon grated ginger

– pinch of chilli flakes

Instructions: Boil the rice. Make the shoyu marinade. Add the cubed tofu. Assemble in a bowl: Rice, carrots, sweetcorn, watercress, tofu and spring onion. Add tamari to taste. Serve