Frozen Yoghurt Triangles is an easy dessert to pull out of the hat.
I always have yoghurt in the fridge and my freezer is full of frozen berries so this is something I serve quite often. It’s an easy and refreshing end to a meal.
Frozen Yoghurt Triangles
– 450 gram coconut yoghurt
– 1 cup of mixed frozen berries
– 1/3 cup honey
– vanilla pod
Mix the ingredients in a mixing bowl.
Pour into a round springform cake tin.
Freeze for an hour and a half. Slice and serve straight away.