These Lemon and Apricot Energy Bars are nut free, so perfect to put in your kids lunchbox.
– 2 cups apricots
– 1 1/2 cup desiccated coconut
– 1 cup pumpkin seeds
-1/2 cup shelled hemp seeds
– 1 fermented lemon (about 1/2 cup) or zest from 1-2 fresh lemons
Blend everything in a food processor. Put baking paper in a square oven dish. Let it set in the fridge for about 2 hours. Cut up into squares and sprinkle with desiccated coconut.