Vegetable Soup for Fussy Eaters

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Getting kids to eat a health-inducing warming soup is not always easy!
Especially if you got several kids who like really different types of foods and are fussy in different ways.
Add some food allergies into the mix and it’s easy to throw in the towel.
In this video I show you what I did to get my kids used to and later liking this healthy vegan vegetable soup.

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Warming Vegetable Soup
Ingredients
Serves 4

– 1 litre water

– 2 tablespoon gluten free vegetable stock powder

– 1 large or 3 small red onions

– 1 sweet potato

– 3 carrots

– 2 tomatoes

– 2 handfuls of kale

– 1-2 garlic cloves

– piece of ginger

– fresh herbs thyme and or rosemary

– 1/2 teaspoon turmeric

– 1/4 teaspoon cinnamon

– black pepper

– olive oil

– fresh coriander for decoration

♥L

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Raw Warm Butternut Squash Soup

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This raw butternut squash soup is a perfect winter soup as you blend it with piping hot water and it’s both warm and raw.
I love raw soups, as you might have noticed, they are so incredible easy and quick to do, and quick to eat as well!
The perfect über healthy al desko lunch!

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Raw Butternut Squash Soup
Ingredients:
serves 2

– 2 cups butternut squash

– 2 celery sticks

– 1 tomato

– 1 1/2 cup hot water

– piece of ginger

– 1/4 teaspoon cinnamon

– 1/4 teaspoon paprika

– salt & pepper

♥L

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Raw Fennel Soup

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This great tasting Raw Fennel Soup is full of goodness.
I love the taste of fennel and it comes with both anti-fungal and anti-bacterial properties, it’s high in antioxidants and great for the digestive system.
The beautiful avocado enhances beauty inside and out with its abundance of healthy oils, important Vitamin K and glutathione.

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Raw Fennel Soup
Ingredients:
serves 2

– 1 large fennel

– 3 tomatoes

– 1 garlic clove

– piece of cucumber

– 1/2 avocado

– 1 tablespoon lemon juice

– 1/2 teaspoon oregano

– salt and pepper

♥L

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Raw Warm Curried Carrot Soup

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This super delish raw curried soup is best served warm it’s also one of my all-time favorites!
Blend it with piping hot water and the goodness from the vegetables will still be intact.
As you know there is an annoying reason for my soup fixation, but I also really, really like soups.
It’s such a quick way to prepare a meal and the kids are also getting into it.
Result!
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Curried Carrot Soup
Ingredients:
serves 1-2

– 1 1/2 carrots

– 1 avocado

– 1 cup hot water

– 1 garlic clove

– piece of ginger

– 1/4 teaspoon chili powder

– 1/2 curry powder

– 1/4 teaspoon cumin

– salt and pepper

♥L

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Raw Tomato and Pine Nut Soup

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A good way to introduce some warmth to your raw food diet in the winter months is to blend your vegetables with hot water, as in this creamy tomato soup.
Since the vegetables have not been cooked all the enzymes vitamins and minerals are still intact.
This soup is filling thanks to the nutritious pine nuts and at the same time it reminds me of a sunny holiday in Italy
Hope you like it!

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Tomato and Pine Nut Soup
Ingredients:

– 375g tomatoes

– 1/2 cup pine nuts

– 3 celery sticks

– lemon juice

– 1/2 teaspoon chili flakes

-1 teaspoon oregano

– handful fresh basil

– salt and pepper

– 1 cup hot water

♥L

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Raw Orange, Beetroot and Ginger Soup

 

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This is a great little fresh nutritious-rich soup for one.
You actually only need the veg, the turmeric and cumin I add because they come with amazing health benefits and because it fits.
A lot of raw foods have oil or nuts in them making them quite calori-dense.
Not this one, so perfect if you need to prepare for the party season 🙂

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Serves 1

Ingredients:

– 1 orange

– 1 beetroot

– piece of ginger

– 1-2 spring onions

– 1/2 cup water or coconut water

– dash of cumin

– dash of turmeric

– salt & pepper

♥L

See more videos: Raw Chocolate and Zucchini dessert, Vitamin D-Boosted Marinated Mushroom, Spicy Autumn Salad, Kale Salad, Super detox Salad, Raw Broccoli and Pesto salad,
Cucumber and Avocado Soup, How to ferment Vegetables

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Video: Cucumber and Avocado Soup

This super nutritious cold soup is filling and light at the same time, if that makes sense.
It’s also a beauty soup!
The avocado provides gorgeous fats for your skin.
The cucumber will help your hair and the chili speeds up your metabolism.

serves 2 or 1 really hungry person or 4 small starters.

Ingredients:

– 1 large cucumber

– 1/2 avocado

– 2 spring onion

– 1 chili

– juice from 1 lime

– 1- 11/2 cup coconut water or milk

– fresh coriander

– 1/4 tsp cumin

– 1/4 oregano

– 2 tomatoes for decoration

Enjoy!

XX L

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Video: Super Healthy Soup

Hi,

This super healthy soup is beyond easy to make and comes with many incredible health benefits!

 

Ingredients:

* 1 Cup Cooked lentils
* A couple of fresh Beet Roots
* 2 Mushrooms
* 1/2 cup Tomato Passata
* Raw Coconut Oil
* 1 Red Onion
* 1 Celery Stock
* 1 Leek
* 2 Garlic Cloves
* Fresh coriander
* Piece of Chili
* Piece of Ginger
* 1 teaspoon Turmeric
* Cinnamon
* Stock Powder
* Black Pepper
* 3 1/2 Cups of water

Enjoy!!

Cauliflower Soup

cauliflower soup
There was a big cauliflower head in the veg box this week and even though the kids enjoy plain steamed or boiled cauliflower I decided to do something different.
I found this recipe HERE.
It came with glowing reviews and it was really nice even though it looked a bit bland.
I would probably not make it as watery as in the recipe.
But what I really liked was that it doesn’t contain any stock or milk. (can’t stand soups with milk!)

Cauliflower is a cruciferous vegetable and is full of goodness like Vitamin C, Vitamin K and Folate.

Here’s the recipe:
3 tablespoons of raw coconut oil
I cauliflower
1 onion
Salt & pepper
Olive oil

* Heat the coconut oil in a pan, sweat the onions for 15min on a low temperature (they should not go brown)

* Break cauliflower into florets and add to pan with 1/2 cup of water. Put a lid on  and stew for 15 min until tender.

* Than add another 3 1/2 cup of water (the recipe says 4 1/2 cup but I think it’s to much).

* Pure the soup, I used a hand blender. Let it stand for 20 min this will make it thicker.

* You can now thin the soup with 1/2 cup of water if you need to. Reheat. Serve with a drizzle of virgin oil and pepper.

XX Lisa

Celeriac Soup

Celeriac soup

The veg-box people are obviously adamant that I get over my fobia of celeriac once and for all…
So this week I made a soup that was really great actually, even my little one liked it!

Ingredients: 1 celeriac head, 1 potato, 1 onion,  1 garlic, 750 ml vegetable stock if you like it thick otherwise use 1 litre. raw coconut butter. fresh herb, salt &pepper
1. melt the coconut butter, fry onion until done, add the garlic, cubed celeriac and cubed potato and salt and pepper, let it all soften for about 5 minutes.
2, Add the stock and let it simmer for about 10-15 minutes. Check that the vegetables are soft. Use a hand blender to liquidise. sprinkle with fresh herbs. serve.