This Lebanese Broad Bean Dip is so easy to make and it taste lovely! It’s completely vegan and gluten-free. Use it like you would use hummus. It’s amazing on wraps, with salads or with oven baked vegetables.
Broad Bean Dip
- 650 gram frozen broad beans
- 1/2 cup olive oil
- 2 garlic cloves
- 1 tablespoon fresh lemon juice
- 3 teaspoons ground cumin
- 1/2 teaspoon sumac
- 1/2 teaspoon saltDirections: Put everything in a food processor and mix for a few minutes.