How to make Broad Bean Dip

This Lebanese Broad Bean Dip is so easy to make and it taste lovely! It’s completely vegan and gluten-free. Use it like you would use  hummus. It’s amazing on wraps, with salads or with oven baked  vegetables.

Broad Bean Dip

Ingredients:

  • 650 gram frozen broad beans
  • 1/2 cup olive oil
  • 2 garlic cloves
  • 1 tablespoon fresh lemon juice
  • 3 teaspoons ground cumin
  • 1/2 teaspoon sumac
  • 1/2 teaspoon saltDirections: Put everything in a food processor and mix for a few minutes.

    XX Lisa

 

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