Crunchy Cabbage with Miso Dressing

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crunch crunch crunch!!!
I love Chinese cabbage, or Chinese leaves or Napa cabbage.
So tasty, crispy, firm and fresh and full of nutrients.
A super-performer among cruciferous veg and with top-notch antioxidant capacity!
I’m also quite in love with the whole miso-sesame oil combo dressing and it goes so well together with the veg in this salad.
My little one eat this with chop-sticks for a Pokemon Go vibe.
(I know not exactly geographically correct but I’ll use any trick to get the boys eat clean veg)

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Crunchy Cabbage Salad with Miso Dressing

– 1/2 head of Chinese cabbage

– 1-2 carrots

– 1 cup edamame beans

– 1 1/2 tablespoon sea spaghetti

– 1 tablespoon sunflower seeds

dressing:

–  3 tablespoons toasted sesame oil

– 2 tablespoons rice vinegar

– 1 tablespoon yellow or white miso

– 1 tablespoon maple syrup

– 1/2 tablespoon tamari

– 1 teaspoon Dijon mustard

♥L

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