We need some sunshine now the day starts before the Sun is up!
It’s pitch black when I get up to make a very noisy but healthy smoothie for the kids before school.
They also want gluten free flakes for breakfast, but now and then I make this raw, sweet, delicious and very filling porridge!
It comes with life affirming, yellow sunshine granules in the form of bee pollen!
“Wherever you go, whatever the weather, always bring your own sunshine”
Anthony J. D’Angelo
Raw Sunshine Porridge
– 1 frozen banana
– 1 cup milk
– 1 cup oats
– 2-3 dates
– 1/2 teaspoon vanilla
– topping: mango and bee pollen
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