I’m writing this while I eat the above tabbouleh for breakfast in bed…I could live on the stuff!
It’s only the chopping that holds me back, so tedious..
This is a mega healthy version of tabbouleh without bulgur wheat, instead I use sprouted purple broccoli that I blitz in the food processor.
Purple sprouted broccoli contains more antioxidants than green broccoli but it’s also more sensitive to cooking so it makes sense to eat it raw.
I hope you like it!
Raw Tabbouleh with Sprouted Broccoli
Ingredients:
– 100 g parsley
– 3-4 tomatoes
– 1 cucumber
– 1-2 spring onion
dressing:
– 1/3 cup olive oil
– 1/3 cup lemon juice
– 1 garlic clove
– 1/2 teaspoon dried mint
– 1/4 teaspoon oregano
♥L
MY YOUTUBE CHANNEL: http://www.youtube.com/lisagusto
FOLLOW ME ON INSTAGRAM @lisagusto
FOLLOW ME ON TWITTER: https://twitter.com/lisagusto