My absolutely favourite naughty food is gorgeous salty crispy crisps.
But do you know that if you dehydrate thinly sliced raw potato you end up with healthy and super delicious crisps that are as good as the ones you get in a bag!
And you don’t need a dehydrator-oven to make them, an ordinary oven and 12 hours is all you need.
I hope you like it!
– 2 organic potatoes
– olive oil
– raw apple cider vinegar
– sea salt