This Raw Celeriac Mushroom and Pine Nuts Pasta is one of my all time favourite raw dishes.
It’s filling, crunchy and salty and so easy to make!
1 celeriac root head
3 cups of mushrooms
1/2 cup pine nuts
2 table spoons of fresh sage and parsley
1 tablespoon of lemon juice
3 tablespoon of olive oil
2 table spoons of tamari sauce
Peel and slice the celeriac really thinly (it’s helpful to use a julienne or even better a spirulizer) You want it to reassemble pasta.
In the above picture I used a handheld julienne and than I cut it to size.
Mix the celeriac with 1 tablespoon of lemon juice and 1 tablespoon of olive oil some sea salt and put aside.
Slice the mushrooms really thinly.
Cut the herbs finely.
Mix 2 tablespoons of olive oil, 2 tablespoons of tamari sauce and the herbs together.
In a bowel mix the mushrooms and pine nuts and pour over the olive oil and tamari mixture. Let it marinate for 10 minutes.
Assemble the celeriac pasta and the mushroom mix, let it marinate for another 5 minutes and serve.
Hope you like it!!