It’s funny how easily the kids eat foods that come in small bite size portions where cutlery are nonessential 🙂
On a whim I rolled up quinoa with cucumber and carrot sticks in salad leaves and boy did they gulf it down quickly!
I mixed the tricolore Quinoa with half a grated red onion, some tamari soy sauce and brown rice vinegar.
Cut the carrots and cucumber and rolled it up in salad leaves.
Probably the quickest meal I have ever made!