Quinoa Salad

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Hope you are all having a great Easter break!
I made this healthy colourful quinoa salad today. It’s really filling and brimming with goodness.
My stomach is slightly stretched after the Easter Bunny’s visit so I certainly need some grains today.
The rest of the family will have this with lamb saddle, I think I’ll have it on its own. Can’t stand anymore brown coloured foods today!

I found the recipe on The Garden Grazer blog HERE.

You Need:
1 cup uncooked quinoa
1 cup cooked chick peas
3 tomatoes
1 red or yellow pepper
1 1/2 cup frozen sweetcorn, thawed
2 spring unions
fresh basil

Dressing:
2 tablespoons Olive oil
2 tablespoons lemon juice
salt & pepper

Cook the quinoa and let it cool, cut, slice and mix the vegetables. Add the dressing.

XX Lisa

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