Hmm, looks like I’m really into the 1970′s at the mo, Seals and Croft on my play list and I made the above 70′s staple on Sunday…
Maybe it has something to do with all the lovely stacked heeled shoes, and left-bank knitted jumpers I’m ogling at the mo.
Anyhow, I got the recipe for Boeuf Bourguignon HERE ,thank’s Delia.
I made two changes, I fried everything in raw organic coconut oil (for health) and I added a dollop of tomato pure (for taste).
All in all it takes 3 hours to cook but don’t be alarmed, once you have added everything you can put your feet up, read a good book and sip the rest of the wine.
♥L
[...] pulses. I had some haricot beans left from making baked beans and I replaced half of the meat in my Boeuf Bourguignon with the beans. And I have to tell you it was much more delicious with the beans [...]